Data sonification of tomato trials
Horti-BlueC project partner, University of Portsmouth did a sonification of data collected from a tomato trial.
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Horti-BlueC organised 4 webinars
Horti-BlueC proudly presented 4 webinars on the valorisation of sidestreams into building blocks for sustainable growing media
Horti-BlueC Newsletter 2021
The third Newsletter of the Horti-BlueC is published! In this final Newsletter the main conclusions from the project are reported.
Climate friendly alternative for growing media
Tomato and strawberry plants deliver the same amount of fruits with a comparative quality when grown in a climate friendly manner.
Research Centre Hoogstraten tests alternative strawberry and tomato cultivation
Worden aardbeien of tomaten binnenkort geteeld met hernieuwbare potgrond. Het kan.
Growing substrates with renewable resources match performance of classic, less sustainable relatives.
No more yield differences in tomato and strawberry when you remove environmentally damaging mineral wool and a large part of the peat in the cultivation substrate and replace it with renewable or less...
Horti-BlueC researchers contribute to fact file about the health benefits of tomatoes
Horti-BlueC researchers Edward Collins and Cressida Bowyer from University of Portsmouth teamed up with the British Tomato Growers Association to create a fascinating fact file all about the health be...
Succesful first two Horti-BlueC webinars and good news about the upscaling of biochar production!
The first two Horti-BlueC webinars were a succes.
Horti-BlueC is organising 4 webinars
Horti-BlueC is proud to present 4 webinars on the valorisation of sidestreams into building blocks for sustainable growing media