Event Final Event Horti-BlueC: Tomatoes, strawberries and sustainable food production
Find out about directions for sustainable food production, hear about research outcomes, short talks on the health benefits of tomatoes and consumer attitudes to ‘green’ labelling, and participate in hands-on activities during this in-person family event hosted by the University of Portsmouth.
During this final dissemination event, the research results and conclusions of the Interreg2Seas project Horti-BlueC will be showcased to the public at the Portsmouth Climate Festival.
Attendants will also be able to get completely immersed into the project by means of a VR experience.
The event is open and free to all interested parties and will take place in Portsmouth, UK (not online).